GLEN SCOTIA
It was the rich farmland of Kintyre that produced abundant local barley, it was the ancient peat bogs and the proximity to Atlantic weather fronts that provided pure, soft water, that gave rise to the phenomenon that was Campbeltown malt whisky in the early years of the 19th century.
SPRINGBANK
If you prefer to take your dram in the company of a fine Havana, comfortable in a favourite winged leather armchair in your well-established library, then the 25-year-old, Local Barley special edition Springbank could be the malt for you.