Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character.

The most densely populated Whisky region in the world, famous for fertile glens and, of course, the River Spey. Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla and spice all have a role in expressions from this region, which are commonly matured in sherry casks.

Soft and smooth malts are characteristics of this region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon. The whiskies are often lighter in character and perfect for pre-dinner drinks.

Islay (pronounced ‘eye-luh’) is a magical island where the majority of its population are involved in whisky production. Famous for fiery, heavily peated whiskies.

This region, which also takes in the Islands, has a huge diversity of flavours and characters. From lighter whiskies all the way through salty coastal malts, the Highlands offers a Scotch for all palates.

The whiskies produced on the Islands are extremely varied and have few similarities, though can often be distinguished from other whisky regions by generally having a smokier flavour with peaty undertones.

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